Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner. Best taken at least 30 minutes before, or 1.5 hours after food.
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